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The best possible
of wake-ups





Every morning, starting at 7.30 a.m., let yourself be bewitched by the scent of freshly baked cakes from our pastry chef and by the fragrance of our local cold cuts and cheeses, which constitute the abundant breakfast buffet of our hotel in Champoluc.

A room covered in distinctive mountain wood, music in the background and a wide selection of sweet and savoury products of our own production will give you all the strength you need to start your next day on holiday.

Traditional cuisine, organic products
and trusted suppliers





When the sun sets, we wait for you in the Bistrot, our hotel's restaurant serving traditional Valle d'Aosta cuisine.

Every evening we will serve you certified organic meat from our family butcher's shop, vegetables from our garden and only the best ingredients from our trusted suppliers, in our continuing quest for excellence, with an emphasis on taste and creativity.

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or contact us at
Mandatory Fields *
Route G.B. Dondeynaz, 9
11020 Champoluc - Ayas - (Ao)
info@hotelrelaisdesglaciers.com
Tel. +39 0125/308182
Fax +39 0125/308300
P.Iva 00633200076
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